Site
Search results
-
Cover Crop ‘Til You Drop!
https://agcrops.osu.edu/events/cover-crop-%E2%80%98til-you-drop
Professor and Soil Fertility and Nutrient Management State Specialist at The Ohio State University. Dr. ... Nebraska-Lincoln. Her work aims to combine complex soil dynamics through research to develop sustainable and vibrant ... “Cover Crop ‘Til You Drop!”, and will be focused on all things cover crops, including economics, research ...
-
Amanda Raines
https://acel.osu.edu/our-people/amanda-raines
in our community and live healthy, productive lives. She grew up in Hardin County and was a 10 year ... Ohio. She believes that our youth are our greatest resource, and by providing opportunities for growth, ...
-
Register Now for the January 9-10 Ohio State Organic Grains Conference
and David Marrison, Ohio State Farm Management Field Specialist. Additional farmer, researchers, and ... educators from Ohio and beyond will round out the two full days of agronomic and farm management sessions. ... Food & Farming Education and Research (OFFER) program. Continuing education credits will be ...
-
Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates
https://ohioline.osu.edu/factsheet/agf-520
profitability—can vary within and among fields with small differences in soils and weather. Given the advances in ... of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... field-scale trials were also relatively flat (Nielsen et al., 2017). Finding specific management zones may be ...
-
Shiitake Mushroom Production: Troubleshooting
https://ohioline.osu.edu/factsheet/f-0105
development, such as moisture management, access to sunlight, or air exchange. Did It Rain During Fruiting? ... See fact sheet F-50 Crop Tree Management: A Tool to Help You Achieve Your Woodland Goals for more ... These competitors reduce space, decrease nutrients and utilize shiitake fungus food sources. Do not ...
-
Water Effects on Livestock Performance
https://ohioline.osu.edu/factsheet/ANR-13
increase nutrient distribution throughout the field. Through management of available water and tank ... productivity. Management of the water source can lead to more uniform distribution of nutrients excreted through ... dramatically than any other nutrient deficiency (Boyles). Water constitutes approximately 60% to 70% of an ...
-
Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
preserve vegetables for later use. Vegetables that are not canned using current research-based canning ... produce thoroughly. Soaking vegetables may cause a loss of flavor and nutrients. Handle produce gently to ...
-
Understanding Agroecosystem Tradeoffs in a Changing Climate Webinar
question. The research studied farmer attitudes, future weather outcomes, and various agricultural ... production scenarios on soil and water outcomes. Join us for an insightful webinar, Understanding ... Natural Resources, and the Byrd Polar Climate and Research Center. Weather ...
-
Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...
-
University of Glasgow Vet School
Ohio State and the University of Glasgow that allows our Animal Science students to enter veterinary ...