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  1. Fifty years of transformative power

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/fifty-years-transformative-power

    students, faculty, and staff throughout the university. We keep the spirit of 1968 alive in our work today, ... not through active rebellion, but through the peaceful actions of our flagship programs dedicated to ... championing underrepresented students as they successfully navigate our campus. Actions like the Young ...

  2. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    Greenhouse Systems and Management HCS 4300 Hydroponic Crop Production HCS 4301 Hydroponic Crop Production Lab ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    virtual this year, there were a number of highlights from our department. Dr. Melvin Pascall was ... recognized as an IFT Fellow. Congratulations to our students who placed in the poster or oral division ... potential relief with skin allergies. Funded by an Ohio State Foods for Health initiative, researchers on ...

  4. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ... Technology Major: Food Business Management Food Science and Technology ...

  5. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... respondents to our July 2020 survey say they are cooking more frequently at home compared to the same time ... Collaborative. “About half say that their cooking and food management levels have improved since the onset of ...

  6. COVID-19 Response Plan

    https://aede.osu.edu/home/slides/covid-19-response-plan

    Our primary concern remains the health and safety of all our people. Click on read more for daily ...

  7. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    can also be used. Seed-to-soil contact is important with cereal rye stands. Fertility or liming—If ... McKnight Foundation.     Ag Crops and Livestock Farm Management soil health soil cover crop agronomy ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ...

  8. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    Please remember to complete your daily health check if you plan to be on our Columbus, Wooster, or ... State. Directions can be found on our  CFAES Return to Offices and Campuses  web page. If you make ... university has stated, our international students are a vital part of our vibrant academic community. We ...

  9. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    lanternfly has the potential to cause harm to the tree fruit, grape, and hops industries.   Though ... this fact sheet. As with any new invasive species, early prevention and detection are crucial to manage ... adults have been reported feeding on wild and domestic grapes, hops, fruit trees, willow, various ...

  10. Workshop draws international interest in controlled environment agriculture

    https://advancement.cfaes.ohio-state.edu/news/workshop-draws-international-interest-controlled-environment-agriculture

    Nearly 215 people in 13 countries learned cutting-edge greenhouse management concepts online at ... by Dr. Peter van Weel, who conducted research for 42 years at Wageningen University and Research in ... a new Controlled Environment Food Production Research Complex at Waterman Agricultural and Natural ...

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