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  1. Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

    too much of rural Americans? Uncertainty and rising prices have become fixtures in our financial and ... economic decision-making of late. This uncertainty and unrest have far-reaching impacts on not just our ... wallets but also on the very environment we live in. Join our expert economists for a new webinar series ...

  2. Alex Hollingsworth

    https://aede.osu.edu/our-people/alex-hollingsworth

    Affairs. He is a Research Associate at the National Bureau of Economic Research, a co-editor at the Journal ... of Policy Analysis and Management, and an associate editor at the Journal of Health Economics. ... environmental economics, population health, substance abuse, and access to care. His research has been published ...

  3. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  4. ServSafe Training Day 1 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  5. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  6. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    Food Protection from the Ohio Department of Health. Who should attend?  Food Service Managers and Food ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... Food: Preparation ·The Flow of Food: Service ·Food Safety Management Systems ·Sanitary Facilities & ...

  7. Information for Prospective PhD Students to the OSU-AEDE Farm Income Enhancement Program 2024

    https://aede.osu.edu/about-us/publications/information-prospective-phd-students-osu-aede-farm-income-enhancement-program

    Enhancement Program managed by Dr. Ani Katchova, 2024 Edition. Ani Katchova Report Thursday, March 7, 2024 ...

  8. Experiential Learning

    https://aede.osu.edu/node/7423

    and Real World Experiences Our students have the opporunity to take on real-world experience with ... incredible opportunities to intern across the agri-business fields. Courses within our curriculum are ... to become aware of them all at times. Examples of these opportunities include farm management ...

  9. Agriculture and Natural Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources

    advancement with environmental sustainability. Our ANR professionals help producers develop and expand ... information, applied research, and access to land-grant university knowledge to address local issues and needs. ... a question? Ask one of our experts Extension has been helping all Ohioans build better lives, better ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... managers, operators, and owners with updated principles of safe food handling. ...

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