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Agriculture & Natural Resources Upcoming Programs
Description J anuary 12- 6:30pm Zoom Soil is a Key Component to Gardening Success Instructor: Ed Brown, OSU ... Extension Athens County Register: go.osu.edu/soilandgardening February 2, March 2, March 30 Zoom Soil ... County Private Pesticide and Fertilizer Recertification March 13 – Greene County Private Pesticide and ...
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Tara Ciaciura
https://fst.osu.edu/our-people/tara-ciaciura
Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...
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Food Safety & Food Protection Training
certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the ... certification. ServSafe MANAGER CERTIFICATION The ServSafe Manager Certification (previously level 2) verifies ... that a manager or person in charge has sufficient food safety knowledge to protect the public from ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...
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Cloverbud and Residential Camp Information
https://greene.osu.edu/program-areas/4-h-youth-development/camp
registration. As always, if you have questions about camp, please call Brenda, Camp Program Manager at ... (above posted due date). No exceptions. Camp Cell Phone Policy As a means of risk management, youth ...
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Online Food Safety Course
certification is Managers Training (previously Level 2). This course and the proctoring fee are $150, an ... TAP series Food Protection Manager training. Step 4: Schedule* proctored exam ServSafe Exam Proctoring ...
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Office Closed
https://greene.osu.edu/events/office-closed-26
Our office will be closed from December 23, 2022 through January 2, 2023. Will will reopen with ...
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Dr. Sheryl Barringer
https://fst.osu.edu/our-people/dr-sheryl-barringer
research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...
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Volunteer Information
https://greene.osu.edu/program-areas/4-h-youth-development/volunteer-information
be completed before an adult begins working with youth in our county. Please read and complete the ... Best Practices: Zoom Basics Managing Zoom Meetings Recommended Settings for Public Zoom Meetings Zoom ...
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Endowed Chairs and Distinguished Professors
https://fst.osu.edu/research/endowed-chairs
a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...