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  1. Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates

    https://ohioline.osu.edu/factsheet/agf-520

    profitability—can vary within and among fields with small differences in soils and weather. Given the advances in ... of variable rate corn seeding in the U.S. corn belt, we used results of recent seeding rate research ... field-scale trials were also relatively flat (Nielsen et al., 2017). Finding specific management zones may be ...

  2. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    ServSafe ®: A multiple day food safety training course for Ohio food service managers (Ohio Food Service ... Manager/qualifies for Ohio Certification in Food Protection certificate) Employee Food Safety Training: A one-day or ... Five food safety video lessons developed for grocery store non-management employees Healthy People-Food ...

  3. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on cutting ... Goard, Field Specialist; Food Safety, Selection and Management; Family and Consumer Sciences, The Ohio ...

  4. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    What is family engagement? Our experiences shape how we define this question. In this course, we will ... examine our own biases and learn the process of reaching out to families, forming reciprocal partnerships, ...

  5. News and Notes Email Updates

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    encouraged to regularly read our Wayne County 4-H News and Notes E-Mail Updates as these messages contain ...

  6. Barry Ward

    https://farmoffice.osu.edu/people/barry-ward

    Management Tax policy, farm management, enterprise budgets, cash rent and farmland values 614.688-3959 ... ward.8@osu.edu Leader, Production Business Management: Works collaboratively for the development and delivery of ... Extension Programs that provide managers of farm/agricultural businesses with tools, information, and ...

  7. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  8. Two Recipes To Help You Get That Apple A Day

    https://wayne.osu.edu/news/two-recipes-help-you-get-apple-day

    menu.           Our Extension staff who work with Supplemental Nutrition Assistance Program Education ... and may be reached at 330-264-8722 or sidle.31@osu.edu CFAES provides research and related educational ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    washing fruits and vegetables cannot completely eliminate microbes, it helps remove soil or waxes where ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ...

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