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  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  4. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    surprises in their rations.  Some planning now to manage forage inventories to avoid big ration changes next ... soybeans are off the fields this is an opportunity to sample soil for soybean cyst nematode (SCN) ... the population will be in the spring.  Hopefully there is ample time before soil freeze up to collect ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Technology Major: Food Business Management Food Science Elective Food Science and Technology ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  9. Harvest on the Horizon

    https://wayne.osu.edu/news/harvest-horizon

    management considering a difficult spring and low forage supplies. The “hierarchy of nutrient use” begins ... applications of materials from chemical fertilizer to manure. Information can be produced by these programs ... be a stressful method of weaning, though perhaps the easiest management-wise. Occasional increased ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

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