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  1. Greenhouse Perennial Production

    https://ati.osu.edu/greenhouse-perennial-production

    management, and post-harvest marketing. Prereq: 2500T (251T). Not open to students with credit for 255T. This ...

  2. Introduction to Horse Science

    https://ati.osu.edu/introduction-horse-science

    behavior, uses, conformation, management and safe horse handling. Prereq: Not open to students with credit ...

  3. Dairy Cattle Milking and Reproductive Management

    https://ati.osu.edu/dairy-cattle-milking-and-reproductive-management

    ANMLTEC 3167T A study of recommended dairy cattle milking and reproductive management practices, ...

  4. Practicum in Livestock Production and Management

    https://ati.osu.edu/practicum-in-livestock-production-and-management

    ANMLTEC 2189.08T Supervised practical experience in livestock production and management at the ...

  5. Horse Health and Disease

    https://ati.osu.edu/horse-health-and-disease

    preventative health care and the manager's role with the veterinary professional. Prereq: 2201T or AnimSci ...

  6. Golf Course and Sports Turf Irrigation and Drainage

    https://ati.osu.edu/golf-course-and-sports-turf-irrigation-and-drainage

    C or better required to meet graduation requirements for Turfgrass Management. Prereq: GenMath 1040T or ...

  7. Student Book Club Meet and Greet

    https://ati.osu.edu/events/student-book-club-meet-and-greet

    ATI students who love to read for fun are invited to our kickoff meeting where we will pick our ...

  8. Dairy Cattle Health Management

    https://ati.osu.edu/dairy-cattle-health-management

    ANMLTEC 3177T A study of immunology and dairy cattle health management, including disease ...

  9. Greenhouse Engineering Technology Internship

    https://ati.osu.edu/greenhouse-engineering-technology-internship

    'C' or better required to meet graduation requirements for Greenhouse and Nursery Management ...

  10. Practical Swine Feeding

    https://ati.osu.edu/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

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