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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... 2018). PEF pretreatment facilitates the release of nutrients from fruits, vegetables, and herbs, thus ...
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Recap: WestFest 2022!
https://foodsafety.osu.edu/news/recap-westfest-2022
brought you all Biofilm Slime, inspired by our international research project, TARTARE in ... evidence-based policies and practices, which is what the Center for Foodborne Illness Research and Prevention is ... Ethiopia. TARTARE’s goal is to reduce sickness and death from foodborne diseases. Our work focuses on major food ...
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Billbugs in Turfgrass
https://ohioline.osu.edu/factsheet/HYG-2502-12
Recent research shows that adults become active when the soil surface temperature approaches 65 to 68°F. ... crevices in the soil, worm holes, and in leaf litter near turf. The hibernating adults become active in ... late-April to mid-May when the soil surface temperatures rise above 60°F. The adults wander in search of ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... bacteria are found in soil and water and cross-contamination during food handling is the main reason these ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
quantification of biological processes and the integration of research results and knowledge into quantitative ... adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ...
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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss
CUBIC, where he still contributes as a qualitative researcher. In these capacities Leon has worked on ...
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Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive
https://ohioline.osu.edu/factsheet/F-69-11
sites including nutrient- poor soils. They are among the first plants to leaf out in the spring and can ... successional woodlands, and abandoned agricultural fields. They do not grow well in dense forests or wet soils ... mature in late summer and fall. Fruits persist throughout the winter. Seeds remain viable in the soil for ...
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Your Old Barn: Economic Incentives and Preservation Tools
https://ohioline.osu.edu/factsheet/AEX-642-11
The property had association with the lives of persons significant in our past. The property has ... architecture, Ohio geography, and how it relates to our heritage and history see The Barn, a Symbol of Ohio ... Management barn rehabilitation economic incentives preservation tools updating old depreciable building ...
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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
determining the chemical nature of plant nutrients in the soil and their relative availability for plant ... Forestry. Practice of forest management, harvest of products, and reforestation with conservation of soil ... decisions about how to manage your forestland. Types of Foresters Consulting Forester. A self-employed ...
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Oilseed Radish Cover Crop
https://ohioline.osu.edu/factsheet/SAG-5
soil quality for economic crop production. It has the ability to recycle soil nutrients, suppress weeds ... soil are rapidly absorbed by this cover crop, thus preventing leaching or runoff of nutrients into ... time. Capturing and recycling of excess soil nutrients in biomass is one of the most important features ...