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  1. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Management Food Science Elective Food Science and Technology ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Food Science and Technology Major: Food Business Management Food Science and Technology ...

  5. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    and Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  7. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Major: Food Science and Technology Major: Food Business Management Food Science Elective Food Science and ...

  9. Intellectual Wellness

    https://wayne.osu.edu/news/intellectual-wellness

    She and I are on several teams together and Shannon loves to teach Mindfulness, Resource management ... keeping our minds flexible, informed, and engaged. When we work toward being intellectually well, we are ... engaging our creative abilities and finding ways to expand our knowledge and skills. Intellectual wellness ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

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