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  1. 2022 Local Foods Farm Tour

    https://fairfield.osu.edu/news/fairfield-county-2022-local-foods-farm-tour

    Brandt Family Farms uses regenerative practices to improve soil health and increase nutrient value of ... on-farm educational programs highlighting local producers in Fairfield County. Our locations are: ...

  2. Gary Graham Inducted into Maple Syrup Hall of Fame

    https://extops.cfaes.ohio-state.edu/june-10-2022/gary-graham-inducted-maple-syrup-hall-fame

    in 1977 by the North American Maple Syrup Council to recognize those who have excelled in research ...

  3. Nicole Debose Receives 2022 National Urban Extension Leaders Award

    https://extops.cfaes.ohio-state.edu/june-10-2022/nicole-debose-receives-2022-national-urban-extension-leaders-award

    Extension, Nicole worked for Cuyahoga County Health and Human Services, where she developed and managed many ...

  4. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    University Extension The Food and Agricultural Policy Research Institute (FAPRI) at the University of ... important risk management tool.  Improved prices will likely result in increased cow numbers which are ... projections provided in this report are well researched given the information available today but are subject ...

  5. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... them. Congratulations and best of luck to our newest alumni. Congratulations to Food Science and ... published an article highlighting COVID-19 research involving the loss of taste and smell during the rise of ...

  6. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    at Ohio State. Students in our department are presented with opportunities to conduct research on ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  9. CFAES Diversity, Equity, and Inclusion Webinars

    https://cfaesdei.osu.edu/webinars-and-certificate-program/cfaes-diversity-equity-and-inclusion-webinars

    virtual and in-person workshops are facilitated by Dr. Leo Taylor, Program Manager for Diversity, Equity, ... are mental shortcuts our brains develop to connect ideas or things and reduce processing time. While ... unmitigated, implicit bias can influence the way we treat others, including our perception of candidates during ...

  10. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject ...

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