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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
food processing, research and extension. Industry-related research projects on new technologies, product ... Qualitative research methods, ServSafe. Joint appointment with Ohio State University Extension. V.M. (Bala) ... foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during ...
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2019 Dayton Commercial Recertification Training
https://agnr.osu.edu/events/2019-dayton-commercial-recertification-training
you do not have a current pesticide license, please visit our New Applicator page. Check In: Check-in ... meet the five hours required for an Ohio commercial license. Agricultural Fertilizer Applicator ... Recertification Training: One hour of agricultural fertilizer applicator recertification training is available ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...
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2019 Columbus Commercial Recertification Training
https://agnr.osu.edu/events/2019-columbus-commercial-recertification-training
you do not have a current pesticide license, please visit our New Applicator page. Check In: ... meet the five hours required for an Ohio commercial license. Agricultural Fertilizer Applicator ... Recertification Training: One hour of agricultural fertilizer applicator recertification training is available ...
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Grape and Wine Analysis Workshop
https://agnr.osu.edu/events/grape-and-wine-analysis-workshop
Attendees will learn proven grape-growing techniques, acquire basic tools to successfully manage a vineyard, ... and how to get started in the wine business. The workshop will touch on vineyard soil and tissue ... analysis, assessing vine balance, sulfur dioxide management in the cellar, new and existing varieties for ...
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Fruit and Vegetable Team
https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team
Management Francesca Rotondo, Ph.D. Research Associate, Vegetable Crops rotondo.11@osu.edu (330) 263-3721 ... Corn Cole Crops Rafiq Islam, Ph.D. Program Director islam.27@osu.edu (614) 323-9224 Hops Hemp Tomato ... Pepper Melanie Ivey, Ph.D. Associate Professor ivey.14@osu.edu (330) 263-3849 Pathology of Fruit, Hops ...
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Food and Nutritional Toxicology
https://fst.osu.edu/courses/fdscte-7620
constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...
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Farmers need to gear up for more rain
https://agnr.osu.edu/news/farmers-need-gear-more-rain
of speakers on topics including soil health, nutrient management, and cover crops. The conference is ... of nutrients, such as phosphorous and nitrogen, entering Lake Erie and other bodies of water, Wilson ...
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Have your hay, and eat it, too
https://agnr.osu.edu/news/have-your-hay-and-eat-it-too
nutrients your herd could be lacking, and can help you set up a strategic feeding plan. This plan could ... include supplementing with other feeds to provide the vitamins or nutrients your hay doesn’t have enough ... of. “There are plenty of other alternative feeds that we can give that provide nutrients,” Wiseman ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...