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  1. Extension/Outreach

    https://fst.osu.edu/extensionoutreach

    door through research-based educational and outreach programs.     ...

  2. Spring 2019 OSU Alumni Magazine Features Chadwick Arboretum

    https://chadwickarboretum.osu.edu/news/spring-2019-osu-alumni-magazine-features-chadwick-arboretum

    are underway in our college. Chadwick Arboretum & Learning Gardens is featured in this article. ...

  3. January Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-2019

    has joined our department as the Program Manager for the Sensory Evaluation Center. Ashley comes to us ...   Dairy 101: Introduction to Dairy Processing and Management April 18   Russell Klein Nutrition Research ... the Department of Food Technology, Massey University where he focused his research on Food ...

  4. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Scientific Research and Technology. JESOR is Joint Collaborative Efforts of Egyptians Expatriates & ... the food industry. Congratulations to post-doctoral researcher Dr. Hardy Castada who was recognized as ... a finalist for outstanding research on "Rapid detection of toxic hydrogen cyanide in Macadamia using ...

  5. Ohio State, with CFAES’ help, boasts two green, healthy ‘Tree Campuses.’

    https://chadwickarboretum.osu.edu/news/ohio-state-cfaes%E2%80%99-help-boasts-two-green-healthy-%E2%80%98tree-campuses%E2%80%99

    commitment to effective urban forest management—for doing the work to have healthy trees where it’s ...

  6. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

      Our goal in Food Science and Technology is to engage undergraduates at all ranks in research ... engaging undergraduates at all ranks in research. We believe that conducting research enhances the learning ... and others doing research 5.   A better understanding of what it would be like as a graduate student ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    careers. Our faculty members collectively have over 68 patents and include seven IFT fellows, 2 endowed ... advanced food processing technologies and food packaging. Our  facilities  consist of well-equipped ... the opportunity to have a graduate minor. Information about a graduate minor can be found on our ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting ... edge research, extraordinary teaching, and outstanding service earn major awards. Their dedication is ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ...

  9. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    * OSU email * Major *- Select- UG Food Science and Technology UG Food Business Management UG Culinary ... Culinary Sustainability Plant Management Ingredient Sales or Purchasing FDA/USDA Inspectors HACCP ... Management Check all that apply Preference, if any, for mentor's area of expertise Preference for years ...

  10. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    Dr. Yael Vodovotz’s functional food research was recently featured in Agri-Pulse. Dr. Ahmed Yousef ... advancement of food processing and packaging research. The spring CAPPS meeting will be held at The Ohio State ... plays in our lives and communities by featuring students and faculty from Ohio State’s College of Food, ...

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