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  1. What is Entomology?

    https://entomology.osu.edu/about-us/what-entomology

    nutrients.  Without pollination by honey bees and other insects, our diet would have few fruits and ... Grant  missions of teaching, research, and extension.  We use insects as model systems to further ... instruction at the undergraduate (major and minor) and graduate levels (M.S. and Ph.D).  Our extension and ...

  2. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    Why Use A Customer Relationship Management (CRM) System and Integrated Reporting? Improves ... due to the urgency of transitioning the MGV volunteer management system that was being discontinued. ...

  3. General Plant Pathology Lab

    https://plantpath.osu.edu/courses/plntpth-3002

    soybeans and corn, place in greenhouse) Abiotic Stresses: Nutrient Availability (plant soybeans, do pH ... test, fill out soil sample forms) Microscopes and Their Use in Diseases Diagnostics: Use hand lenses and ... bacteria Bacterial Soft Rot of Vegetables Field & Woodland Fungal Foray Oomycetes: Chemical Management ...

  4. Greenhouse Plant Health and Pest Management

    https://entomology.osu.edu/courses/entmlgy-5610

    ENTMLGY 5610 Overview of the principles of plant health and pest management applied to the ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  6. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    starting to work on their Junior Fair projects.  During our Wayne County Fair in September, we see the ... culmination of months of hard work and preparation as our youth exhibit their animals and educational ... projects.  No doubt fair days can be long and busy for our youth, but the real hard work begins now, as we ...

  7. 2019

    https://plantpath.osu.edu/research/publications/2019

    https://doi.org/10.1016/j.cropro.2019.03.024. Testen, A. L. and Miller, S. A. (2019). Anaerobic soil disinfestation to manage soilborne diseases ... live oak/sudden oak death pathosystem.  Forest Ecology and Management 433: 618-624.7. Cordova, L. G., ... profitability of conventional and biological fungicides for botrytis fruit rot management on strawberry in ...

  8. Planning for Your Tax Refund

    https://wayne.osu.edu/news/planning-your-tax-refund

    interest to you, check out this site and see if it can provide some direction. Learning to manage money is ... money management is a skill that they will need for life.  Start today with planning your financial ... provides research and related educational programs to clientele on a nondiscriminatory basis. For more ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  10. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ...

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