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  1. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  2. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

  3. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    combined experience in industry and academia. His expertise includes management and new product development ... in the food industry as well as in extension, research and teaching. His professional experience ...

  4. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    epidemic" SCIENTIFIC REPORTS 8 (2018) Dunham, N.T.; Rodriguez-Saona, L.E., "Nutrient intake and ... of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ...

  5. Sustainability Conference (Ohio EPA)

    https://epn.osu.edu/user-events/sustainability-conference-ohio-epa

    compliance and incorporating sustainable environmental practices into their daily operations. Our conference ... movement and how it can improve businesses and communities, how our water resources can benefit from ... Management Save Money and Energy through the Industrial Assessment Center Program Ohio EPA Sustainability ...

  6. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    very best in agricultural higher education Congratulations to our College Bowl team on their first ... Yale, and Elliot Dhuey. FST Assistant professor Dr. Barb Kowalcyk received a 3.39 million research grant ... College of Medicine and research in Dr. Luis Rodriguez-Saona’s lab with vibrational spectroscopy and ...

  7. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    Dairy Processing and Management April 18 th       Russell Klein Nutrition Research Symposium Nationwide ... undergraduate student Kuanrong Zhu for placing first in the Area of Research: Emerging Technologies: ... Smartphones, Social Media Platforms and Beyond at the 2019 Denman Undergraduate Research Forum. Also ...

  8. Ohio EPA 2019 Sustainability Conference

    https://epn.osu.edu/user-events/ohio-epa-2019-sustainability-conference

    Ohio EPA Director Laurie A. Stevenson for this day-long conference. As our second Sustainability ... Conference, a variety of local speakers will share their own challenges and successes including our keynote ...

  9. Xiaoying Zhao

    https://fst.osu.edu/our-people/xiaoying-zhao

    Xiaoying Zhao Post Doctoral Researcher zhao.1630@osu.edu 044 Howlett Hall Dr. Yael Vodovotz ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    It is possible for all of our students to earn their BS degree in four years.  Because of the ... diversity of educational experiences of the students coming  into our programs, no single four year plan is ... your degree. FOOD SCIENCE Our nationally approved curriculum produces graduates who are well prepared ...

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