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  1. COVID-19 Response: Stay Connected

    https://ohio4h.org/intranet/4-h-staff/covid-19-response-stay-connected

    Healthy. Frequently Asked Questions- 4-H Professionals (effective April 10, 2020)   This FAQ is our ...

  2. Faces of Ohio 4-H- alumna presents at National 4-H FilmFest

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2020/faces-ohio-4-h-alumna-presents-national-4-h-filmfest

    Growing up, I watched my dad pull out our family camcorder at all our trips, events, and holidays, ... capturing our special memories. From Christmas cookie decorating to going on a ride at Disney World, ... I always remember smiling and waving at our small, handheld camera. I quickly became intrigued at how ...

  3. Here's the newest Tips for Teens

    https://ohio4h.org/news/heres-newest-tips-teens

    This video focuses on how our bodies have their own form of knowledge.It's typically ... experienced as a sense of constriction or expansion, or ease, energy or numbness. It signals to our brains ...

  4. International Program

    https://ohio4h.org/statewide-programs/international-program

    flyers below are from our 2020 program. Japan 2020  (June 10- August 6... OR July 8- August 6) Costa Rica 2020 ... with the Ohio 4-H International Program! Join our statewide team of volunteer International County ... traveling, volunteering or donating funds, contact our office at: Ohio 4-H International Programs 2201 Fred ...

  5. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    combined experience in industry and academia. His expertise includes management and new product development ... in the food industry as well as in extension, research and teaching. His professional experience ... degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ...

  6. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    monocytogenes, rapid detection of food borne pathogens and spoilage microorganisms. Research Interest: The main ... research interest in my laboratory is to systematically reveal key players and mechanisms involved in ... goal of significant reduction of AR in fermented dairy products in just 4 years. Our recent discoveries ...

  7. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ... affect health will allow breeding and management of crops to optimize levels of these bioactives to ...

  8. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, ... microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ...

  9. Fall Fruit Research Updates and Q and A

    https://ohiograpeweb.cfaes.ohio-state.edu/events/fall-fruit-research-updates-and-q-and

    ...

  10. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...  Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...

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