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  1. 4-H Youth Development

    https://hardin.osu.edu/program-areas/4-h-youth-development

    programs that meet the needs and interests of young people in our county and prepares them for the future. ... launcher, 1 roller coaster and one 3-D printer available for programming from our SPARK LAB. You can also ... Accommodations Accommodations can be made for youth with disabilities through our Winning 4-H Plan. Visit ...

  2. Live Healthy, Live Well

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well

    a way that works for you. You also have access to the OSU Live Healthy Live Well blog site and our OSU ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...

  4. How to contribute to the GRAIN C.A.R.T. project!

    https://agsafety.osu.edu/grain-cart/contribute

    talent to improve our outreach education programs.   The Grain CART program is successful because of ...

  5. Spring Achievement Day

    https://hardin.osu.edu/node/407

    the Mazza Museum located at the University of Findlay campus, Findlay, Ohio, was our opening speaker.  ...

  6. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...

  7. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    individuals and their contributions to food science and technology as well as their support of our department ... and The Ohio State University. The department hosted their annual graduation party and celebrated our ... of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...

  8. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... believe that conducting research enhances the learning experiences of students through: 1.   Understanding ... solving techniques 4.   Enabling interaction with faculty mentors and others doing research 5.   A better ...

  9. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    from University of Wisconsin-Madison. He worked as a postdoctoral researcher at the University of ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... ozone research also led to developing methods to decontaminate spinach, apples, and other fresh produce. ...

  10. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    research with high pressure processing was featured as one of ten Buckeye Innovators in the Ohio State ... 102:2738–2748; https://doi.org/10.3168/jds.2018-15342 ” Dr. Sheryl Barringer’s research into odor neutralizing ... Camacho, Flavor Research and Education Center October 12                  FST Seminar Series Dr. Chibuike ...

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