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  1. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    highest profile awards offered by his profession. His research efforts focus on characterizing chemical ... inspired fundamental research platform with an overarching goal to support the development of sustainable, ... nutritious, and healthy foods with higher product acceptability. He directs the Flavor Research and Education ...

  2. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    Research and Development Center, with joint appointments in Endocrinology in the Department of Internal ... bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ... department. Administer, allocate, and manage fiscal and human resources in a complex organization with ...

  3. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    grow inside our bodies, but that it will grow on wheat or other foods and produce  chemicals called ...

  4. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation

    and conducting research during a global pandemic, this fall semester offered a routine that was ... Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ...

  5. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8           Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  7. Research

    https://ohiograpeweb.cfaes.ohio-state.edu/research

    community.  To learn more about our research projects, please contact OSU specialists listed under the ... The Inter-disciplinary Winegrape Team formed of OSU researchers work together to solve the most ... pressing issues facing the thriving grape and wine industry in Ohio.  Our mission is to bring knowledge to ...

  8. Best Management Practice Field Day

    https://ohiograpeweb.cfaes.ohio-state.edu/events/best-management-practice-field-day

    ...

  9. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ... affect health will allow breeding and management of crops to optimize levels of these bioactives to ...

  10. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    time at OSU as Mary Kay serves as an undergraduate advisor for the Food Business Management and ... they have taken many more courses, students return to Mary Kay as she manages their internship credits. ...

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