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  1. Herbaceous Ornamental Plants

    https://hcs.osu.edu/courses/hcs-234002

    horticulture in the Midwest U.S. Weekly lectures will emphasize ornamental attributes, usage and management ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management Food ...

  3. Ecology of Managed Plant Systems

    https://hcs.osu.edu/courses/hcs-2201

    HCS 2201 Origin, diversification, and biogeography of plants inhabiting managed landscapes. GE nat ...

  4. Physiology of Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5621

    and productivity. Online section requires enrollment in the Masters of Plant Health Management ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    Professional Golf Management Major Sustainable Plant Systems Major Turfgrass Science Specialization ...

  7. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    HCS 2201 Ecology of Managed Plant Systems  HCS 2202 Form and Function in Cultivated Plants  ...

  8. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    Agronomy Specialization General Education Horticulture Specialization Landscape Design and Management ...

  9. Greenhouse Systems and Management

    https://hcs.osu.edu/courses/hcs-3521

    technologies, and management practices to commercially grow ornamental and vegetable crops under a controlled ...

  10. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    processing and fresh market use. The impacts of integrated crop management and other production systems on ...

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