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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Management FST Graduate Program Food Science and Technology ...

  2. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    evaluating them in the laboratory is integrated into our curriculum from introductory classes all the way ... fruits and vegetables, meat and dairy products, processing, food chemistry and food safety. Our graduates ... name a few.  Career Options  Product Development Quality Assurance Plant Management Food Processing ...

  3. Spring into Wellness

    https://hardin.osu.edu/news/spring-wellness-0

    re-charge your health by looking at the dimensions of wellness? Wellness is more than just our physical ... connects participants with tips, research, and resources to help you blend the dimensions of wellness to be ... CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  4. Spring into Wellness

    https://hardin.osu.edu/news/spring-wellness

    re-charge your health by looking at the dimensions of wellness? Wellness is more than just our physical ... connects participants with tips, research, and resources to help you blend the dimensions of wellness to be ... CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    steps in the brewing process, quality control, marketing, and management.   ...

  6. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    and conducting research during a global pandemic, this fall semester offered a routine that was ... Business Management] Amy Ondich – I'll always be grateful for the friends I made and everything I had ... Management] Hannah Parish – My favorite memory at Ohio State was exploring the campus with a friend that I had ...

  7. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Kowalcyk was a senior food safety and public health scientist at RTI International and a research assistant ... Group. She also serves on the Board of Directors for the Center for Foodborne Illness Research & ... safety, Dr. Kowalcyk has over 10 years of experience as a biostatistician conducting clinical research and ...

  8. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    The department was well represented at the 36 th Annual Edward F. Hayes Graduate Research Forum, ... Howard Park, Lu Xun, and Siyu Yao. The Edward F. Hayes Graduate Research Forum showcases the innovative ... and exemplary research being conducted by Ohio State graduate students across the full range of ...

  9. 2020

    https://plantpath.osu.edu/research/publications-current/2020

    R., Testen, A. L. and Miller, S. A. 2020. Effects of anaerobic soil disinfestation carbon sources on ... M., Rawal, R., Testen, A. L. and Miller, S. A. 2020. Effects of anaerobic soil disinfestation carbon ... impacts on macronutrient status despite overlapping diets in managed (Apis mellifera) and native ...

  10. Graduate

    https://fst.osu.edu/graduate

    technologies, and fruit and vegetable processing. Our students benefit from the strong connection we have to the ... represent a diverse range of research interests.       ...

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