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  1. Join Our Team

    https://fst.osu.edu/node/997

    We are currently looking to fill a faculty lecturer position within our department. Please ...

  2. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    Withycombe-Charalamous Graduate Student Competition. As a finalist, he will present his research at the American Chemical Society ...

  3. August Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-1

    contributions to food science and technology as well as their support of our department and The Ohio State ... to our undergraduate program and 26 new students to our graduate program. This brings our program to ... Management 10/16    Cleaning and Sanitation Basics 10/17–10/18      Advanced CIP 10/23-10/24      Meat and ...

  4. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ...

  5. Megan Kemski

    https://fst.osu.edu/our-people/megan-kemski

    Megan Kemski Post Doctoral Researcher kemski.3@osu.edu 219C Parker Food Science and Technology ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  7. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    2019 Autumn 2019 Dr. Louise Campbell Major: Food Business Management Food Science Elective ...

  8. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-0

    Yousef who has been selected to receive the 2017 OARDC Distinguished Senior Faculty Research Award. All ... three faculty will be recognized during the OARDC Annual Research Conference on April 20 th. Dr. ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Teaching and Research activities. He received his B.S. degree in Food Science from Rutgers University and ... responsible for research, product development and innovation, and is the voice of food science for McCormick ... books and over 60 articles, has been a featured lecturer at conferences and research institutions in ...

  10. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    The Institute of Food Technologist’s IFT18 was held in Chicago this month and our department was ... for Lipid or Flavor Science Dr. Barbara Kowalcyk received the Samuel Cate Prescott Award for Research ... Processing and Management 10/16            Cleaning and Sanitation Basics 10/17–10/18     Advanced CIP ...

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