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  1. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    such as academics and scholarship, research and innovation, service and involvement, and influence and ... leadership. “The 2022 recipients are our future innovators and leaders who have already made an impact within ... recognize award recipients during this special event. “Because the safety of our community is our top ...

  2. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    COLUMBUS, Ohio—Barbara Kowalcyk, who directs the Center for Foodborne Illness Research and ... and provides input on the agency’s research agenda and on upgrading scientific and research facilities ... to our mission.” Kowalcyk founded CFI with her mother, Patricia Buck, a food safety advocate and ...

  3. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, ... research, education, extension and economics priorities and policies. The Advisory Board also provides ... in Chicago, Illinois. Dr. Bala’s research focus has been on food process design, development and ...

  4. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Drug Administration (FDA). Dr. Kowalcyk directs the Center for Foodborne Illness Research and ... Prevention (CFI). Dr. Yael Vodovotz was featured as a spotlight speaker at Ohio State's Research and ... represented at the 2022 CFAES Annual Research Poster Competition held earlier this month. Congratulations to ...

  5. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    American soil. Virginia Dare is a leader in the manufacture of high quality flavor products for food and ...

  6. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    organizations that specifically appeal to both undergraduate and graduate students from our department. They are ... from multiple majors throughout the university. Our goal is to provide our members with opportunities ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Institute for Operations Research and the Management Sciences) this year for her work leading and ... research with Ira Flatow on NPR's Science Friday. Click here to listen. The Washington Post ran ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ...

  8. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    as academics and scholarship, research and innovation, service and involvement, and influence and ... a master's student and is advised by Dr. Luis Rodriguez-Saona. Congratulations to our Food Science, Food ... Business Management, and Culinary Science students who were named to the CFAES Dean's List for the ...

  9. Diana Paola Forero

    https://fst.osu.edu/our-people/diana-paola-forero

    Diana Paola Forero Research Scientist foreroarcila.1@osu.edu 335C Howlett Hall 2015 Fyffe Road- ...

  10. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    exact same product described as “new and improved,” a new study suggests. Researchers labeled identical ... saltines – a neutral example – and the cookies, which the researchers considered an inherently positive ... impact was really surprising.” The research is published in the journal  Food Quality and Preference. An ...

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