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  1. Blue and Gold to Scarlet and Gray

    https://bioproducts.osu.edu/news/blue-and-gold-scarlet-and-gray

    development of agriculture and the development of the bioeconomy go hand-in-hand. During the event, it was our ... bioeconomy. The OBIC Bioproducts Innovation Center partnered with the Byrd Polar and Climate Research Center ... sustainability and the threat of climate change. In our portion of the rotation, we used a display of various ...

  2. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    Consumer Science personnel and the public at facebook.com/CelebrateYourPlate We encourage the use of our ... social media by our Ohio State University Extension Family and Consumer Science personnel by submitting ... interaction in SNAP-Ed programs or other events where our population is targeted, but in order to maintain ...

  3. No Riders on Farm and Lawn Equipment

    https://ohioline.osu.edu/factsheet/aex-59117

    perceptive need to carry a rider are: advanced planning of work tasks, using safety management techniques to ...       Business and Land Ownership Family and Youth Farm Management agricultural tailgate safety training for ...

  4. Power Lawn Mowers

    https://ohioline.osu.edu/factsheet/aex-591210

    Management agricultural tailgate safety training for operators and supervisors power-take-off ...

  5. Preventing Lifting and Overexertion Injuries

    https://ohioline.osu.edu/factsheet/aex-591103

    the back. T F                                 Ag Crops and Livestock Farm Management agricultural ...

  6. Portable Fire Extinguishers

    https://ohioline.osu.edu/factsheet/aex-591111

    Ownership Farm Management agricultural tailgate safety training for operators and supervisors fire ...

  7. West Fest

    https://bioproducts.osu.edu/news/west-fest

    activity at this event: Biobased Bubbles. In addition to our bioproducts identification activity, we ... allowed consumers to see our mission in action. Our biobased bubbles included three major ingredients: ... in our kitchens and bathrooms quite frequently, as it is an ingredient in soaps, lotions, cosmetics, ...

  8. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    ServSafe ®: A two-day food safety training course for food service managers Occasional Quantity Cooks: ... video lessons developed for grocery store non-management employees Healthy People-Food Safety topics ... reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others. ...

  9. Overhead Electrical Hazards

    https://ohioline.osu.edu/factsheet/aex-59185

    ground.   T F                 Ag Crops and Livestock Business and Land Ownership Farm Management ...

  10. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

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