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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
Management FST Graduate Program Food Science and Technology ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
Business Management Food Science Elective Food Science and Technology ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...
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Technical Problem Solving
https://fst.osu.edu/courses/fdscte-5730
Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Principal Investigator Status for Extension Professionals
Externally funded projects include research, implementation, and training grants. These are ... efforts coordinated through OSP. TRAINING: The Office of Research has created a brief (45-minute) online ... research administration/compliance processes & tools, explores the lifecycle of sponsored project, and ...