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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  2. Facilities

    https://fst.osu.edu/research/facilities

    million facility completed in 2002 features research and teaching laboratories in a unique interactive ... pilot plants, and a direct connection to research laboratories and the Food Industries Center in Howlett ... Science & Technology Facilities   Our department combines expertise in protein, lipid, carbohydrate ...

  3. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    Select- UG Food Science and Technology UG Food Business Management UG Culinary Science MS student PhD ... Plant Management Ingredient Sales or Purchasing FDA/USDA Inspectors HACCP Management Check all that ...

  4. OSU Resources

    https://fst.osu.edu/our-people/internal-use/osu-resouces

    E-mail Account Management OSU Directory ...

  5. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    to our traditional in-person food safety classes. This course is for owners, managers and/or workers ... and Spanish. For those food establishment managers who work long hours, this course is ideal! Once ... who is registered as a proctor of Food Service Manager Certification exams. These exams are required ...

  6. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    their own decision based on scientific research/suggestions and personal observations. Fertilization ... research and experience. Growers are still encouraged to conduct a soil test to determine soil pH and ... nutrient levels. They may have to experiment with the fertility program based on the levels established for ...

  7. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Research Award Application Form Graduate Student Approval of the Research Proposal Form Graduate Student ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 ... an FST Outstanding Graduate Research Award. Congratulations to Phillip Eberly, Ariel Garsow, and ... coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Science and Technology APT Staff Advisory Council VITA- scholarly activity management Rules of the Ohio ...

  10. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    2020 Skillathon Information The basic information for our 2020 skillathon may be found here. All ...

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