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  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  3. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  4. Undergraduate Research

    https://plantpath.osu.edu/courses/plntpth-4998

    PLNTPTH 4998 Conducting research. Prereq: CPHR 3.0 or above, and GPA 3.0 or above in major, and ...

  5. Ecology and Management of Pathogens and Insects Affecting Trees in Forest and Urban Environments

    https://plantpath.osu.edu/courses/plntpth-5110

    with emphasis on diagnosis, ecology, and management. Video-linked to Wooster. Offered odd years. Sp ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Technology Major: Food Business Management Food Science Elective Food Science and Technology ...

  7. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  9. Plant Pathology Seminar

    https://plantpath.osu.edu/courses/plntpth-8899

    PLNTPTH 8899 Covers various ongoing research topics presented by current graduate students and ...

  10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management Food Science ...

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