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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  2. Farm Management

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-management

    OSU Extension has many resources and services to offer related to all aspects of Farm Management ... Custom Rates (published 2018) T he Ohio Ag Manager Blog lists up to date changes in policy and timely ... tips for farm management:  u.osu.edu/ohioagmanager The Ohio Farm Business Analysis and Benchmarking ...

  3. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Food Business Management Food Science Elective Food Science and Technology ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  6. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  7. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Pascall In Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  8. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    Columbus Major: Food Business Management Food Science Elective Food Science and Technology ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Science and Technology Major: Food Business Management Food Science and Technology ...

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