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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food Science and ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
Louise Campbell Distance Learning Columbus Major: Food Business Management Food Science Elective Food ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
Management FST Graduate Program Food Science and Technology ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
Major: Food Business Management FST Graduate Program Food Science and Technology ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
governments, and secure the nation’s food supply for the future. Healthline featured research published in the ... Campanella. The research found that the protein in meat alternatives made from wheat and soy may not be ... resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ...