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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    Management FST Graduate Program Food Science and Technology ...

  2. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    Contact our 4-H Educator for more information! Leslie Cooksey Aubry Fowler Extension Educator Extension ... 4-H clubs in your area, please visit our Club Biography webpage!  Our clubs are distributed across the ... to our 4-H Interest list for 2021 enrollment, please go to go.osu.edu/Fairfield4Hinterest You can ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Culinary Science Major: Food Business Management Food Science and Technology ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate ...

  5. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    Science and Technology Major: Food Business Management Food Science and Technology ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Management FST Graduate Program Food Science and Technology ...

  8. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  9. Copyright Information

    https://extension.osu.edu/publishing/copyright-information

    University Extension and want to use information from research or our published materials, you must obtain ... the Ohio Agricultural Research and Development Center, or the College of Food, Agricultural, and ... Environmental Sciences and want to use information from one of our publications, you do not have to seek ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

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