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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

  2. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  3. Individual Studies

    https://plantpath.osu.edu/courses/plntpth-6193

    management. Prereq: CPHR 3.0 or above, and permission of instructor. Repeatable to a maximum of 9 cr hrs or ...

  4. Fruit and Vegetable Diseases

    https://plantpath.osu.edu/plntpth-5150

    diagnosis and management. Video-linked to Wooster. Sp Sem. Prereq: 3001 (401) and 3002, or 6001, or ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective ...

  6. Capstone Course: Problem-Based Studies in Plant Health

    https://plantpath.osu.edu/courses/plntpth-5604

    implementation plans. Prereq: Jr, Sr, or Grad standing in PlntPth, Entmlgy, or Plant Health Management. Not open ...

  7. Plant Disease Management

    https://plantpath.osu.edu/plntpth-5603

    PLNTPTH 5603 Theory and practice of plant disease management; emphasis on integration of cultural, ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Columbus Major: Culinary Science Major: Food Business Management Food Science and Technology ...

  9. Ecology and Management of Pathogens and Insects Affecting Trees in Forest and Urban Environments

    https://plantpath.osu.edu/courses/plntpth-5110

    with emphasis on diagnosis, ecology, and management. Video-linked to Wooster. Offered odd years. Sp ...

  10. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

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