improvement of aquaculture species as a top research priority. Genetic improvement programs within aquaculture ... introduce effective genetic improvement programs using selective breeding. Research interests and focuses: ...
research is needed to genetically improve broodstocks to substantially increase growth rate and seed ... a producer’s bottom line by maximizing growth and reducing feed conversion ratios. Research focuses: Genetic ...
Genetics & Genomics
interest provide tools to improve traits in the desired direction. Research interests and focuses: SNPs ...
program. Research focuses: Quantify genetic variation of different wild and cultured strains. Identify ...
Tara Ciaciura Academic Program Manager email@example.com 614-247-9382 110A Parker Food Science ...
November 2022 Department Highlights
State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ... graduate student Daniel Do who won 2nd place in the University 2022 Interdisciplinary Research Fall Forum ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...
Tomato Technologies for Tomorrow
or commercial tomato plantings, organized by the OSU South Centers Soil, Water, and Bioenergy ... University researchers Drs. Rafiq Islam and Arif Rahman and Thom Harker. Highlights/focus areas of this event ... will include: Nano fertilization and drip irrigation Salicylic (aspirin) acid and hydrogen peroxide as ...
Dr. Sheryl Barringer
research is in flavor volatiles, coatings, snack foods and fruit and vegetable processing. In 1997 she ... received the OARDC Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate ...
Scientist since 2014. Alima has focused her research on integrated soil fertility management because ... soil fertility management practices for economic crop production in Burkina Faso under climate change ... soil compaction, soil quality, and water management related to climate-smart agricultural practices. At ...
Endowed Chairs and Distinguished Professors
a three-pronged approach to food safety: research to promote food safety; outreach in terms of getting the ... research news out to the food processing industry and informing consumers to improve food safety; and ... Ph.D. in Food Science from University of Wisconsin-Madison. He worked as a postdoctoral researcher at ...