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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  2. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  3. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  4. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Management Food Science Elective Food Science and Technology ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

  9. Wood-Destroying Insect Inspection

    https://pested.osu.edu/home/quick-links/wdiinspection

    of finding of each inspection on form NPMA-33. Click here  to access the National Pest Management ...

  10. Applying Your Personality Type to Build Your Leadership Skills (MBTI)

    https://leadershipcenter.osu.edu/signature-workshops/team-building-development/applying-your-personality-type-build-your-leadership

    a challenge because we all have a natural bias for our own way of seeing things and making decisions. It can ... be hard to recognize our own biases, especially when they are reinforced by the cultural attitudes ... others. This workshop is offered online, at our facility, and as a traveling workshop.  Please visit our ...

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