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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    nutrients. See chart below for approximate cooking times for fresh greens. Approximate Cooking Times for ...

  2. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    on-the-ground solutions to our world’s toughest challenges so that we can create a world in which people and ... nature thrive. We’re rooted in our Mission and guided by our Values, which includes a Commitment to ... Diversity and Respect for People, Communities, and Cultures. We know we’ll only achieve our Mission by ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Cherries.” Nutrients, 10(3): 368. doi:10.3390/nu10030368. Multidisciplinary Digital Publishing Institute. ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    shredded, serve as a nutrient-dense, grain-free alternative to rice (see Cauliflower Rice recipe below). ...

  5. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    a brush if you want to eat the peel, which contains fiber and is nutrient-rich.  When washing large ...

  6. Generation RX-Safe Medication Practices

    https://darke.osu.edu/news/generation-rx-safe-medication-practices

    prescription medications is one of our country’s most pressing public health problems, with adverse drug events ... storage and disposal of medications, as well as prescription drug misuse in our country. The educational ...

  7. The Wilderness Center Needs Volunteers

    https://ocvn.osu.edu/events/wilderness-center-needs-volunteers

    people to fill out our survey are needed.  We especially need people on busy days like Saturday and ...

  8. Climate and Energy Policy Associate

    https://epn.osu.edu/jobs/670

    Statehouse and Washington DC for advocacy on TNC priorities. May manage projects and teams involving research ... solutions to our world’s toughest challenges so that we can create a world in which people and nature ... thrive. We’re rooted in our Mission and guided by our Values, which includes a Commitment to Diversity and ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    FABE-660.5 07/28/2021 Dr. Ashish Manandhar, Postdoctoral Researcher, Department of Food, ... Netherlands, Energy Research Centre of the Netherlands (ECN), 2005. PDF.  ... engineeringtoolbox.com/classification-coal-d_164.html. Forest Research. n.d. “Biomass briquettes.” Resources. Accessed July 26, 2021. ...

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