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  1. Undergraduate

    https://fst.osu.edu/undergraduate

    Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... , Sensory Scientist, Research Chef, Regulatory Compliance Officer, and many more! Most of our students earn ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ...

  2. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    Environmental, and Development Economics. The Swank program, housed in the department, conducts research ... , teaching, and outreach within the college. An April report released by researchers with the Swank program ... “Streaming services such as Netflix and Hulu have increased their prevalence in our everyday lives, while ...

  3. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... researchers from Ohio State, the University of Florida, the Kenya Medical Research Institute, and the ...

  4. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    Workbook: 1.    Define your management objectives. 2.    Assess your weather impacts and vulnerabilities. ... 3.    Evaluate your management objectives, given your vulnerabilities. 4.    Identify your adaptation ... a key to much of it is soil health, Wilson says. Practices such as no-till and cover crops, implemented ...

  5. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

  6. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Hybrid Distance Learning ...

  7. Welcome Shaimaa Hamad

    https://ansci.osu.edu/news/welcome-shaimaa-hamad

    The Ohio State University. Shaimaa specializes in the research area of Immunology with the following ...

  8. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ...

  9. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    physiology, health, economics, meat products and housing in integrated management systems for modern swine ...

  10. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    economics,products and housing in integrated management systems for the raising of chickens for market and egg ...

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