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  1. OSUE Program Specialist On Cincinnati Edition

    https://hamilton.osu.edu/news/osue-program-specialist-cincinnati-edition

    authors of Pressure Cooker make is that it will take schools, churches and our community meet the ...

  2. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ... Team. As a former Graduate Research Associate with CFI, Ariel’s work primarily focused on the PESAR ... researchers. In July of 2022, Ariel successfully defended her dissertation: Estimating mycotoxin exposure and ...

  3. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

  4. Hamilton County Extension Gives Back

    https://hamilton.osu.edu/news/hamilton-county-extension-gives-back

    continued support of our work and our programs. As we enter 2018 we look forward to engaging with you and ...

  5. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    Foodborne Illness Research and Prevention (CFI) advises that you use safe water and safe raw materials.  ...

  6. ChickQuest: Let's Learn about Life

    https://hamilton.osu.edu/news/chickquest-lets-learn-about-life

    an egg, it is not a terribly difficult process if you have the right equipment. One dozen fertilized ...

  7. A Discussion About Food Science and Social Media Communication w/ Brittany Towers- The Black Food Scientist

    https://foodsafety.osu.edu/news/discussion-about-food-science-and-social-media-communication-w-brittany-towers-black-food

    student or simply curious about what a future in food safety could look like for you! Check out our ... students, our newly named  FDSCTE 7727 Current Topics in Food Safety  course is a great place to start! And ... certification or Professional CEUs. Not to mention, our well received virtual  Food Safety Culture Design ...

  8. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... need poultry as a locally, readily available source of protein,” said Robert Onsare, senior research ...

  9. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Extension personnel. She has spent the past three years as a research and teaching Assistant Professor in ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

  10. Spectrum News 1 Ohio Interview: Third-Party Food Delivery Regulation

    https://foodsafety.osu.edu/news/spectrum-news-1-ohio-interview-third-party-food-delivery-regulation

    far as licensing. We all assume they’re going to deliver our food fast and the proper times and keep ...

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