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  1. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    that many are not comfortable talking about. However, our challenge as farm managers is to make time to ... State University Extension As we each traverse through our lives, we all are presented with moments that ... State University.  As our flight began its ascent to head south, the plane started shaking and I heard ...

  2. Family and Consumer Sciences

    https://washington.osu.edu/program-areas/family-and-consumer-sciences

    decisions in these areas. Our family and consumer sciences professionals turn evidence-based, impartial, ... current research into useful information that can improve the quality of people’s lives. We work to make ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    December at $16.12/cwt, followed by a further decrease to $15.56/cwt in February. Nutrient prices It can be ... nutrient costs to this time last year, however, NEL and MP are about 42 and 36% higher than January 2020 ... estimate profitability at these nutrient prices, the Cow-Jones Index was used for average US cows weighing ...

  4. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    State University Extension, and Dr. Aaron Wilson, Climate Research Specialist, Ohio State University ...

  5. Pesticide & Fertilizer Recertification

    https://washington.osu.edu/events/pesticide-fertilizer-recertification-0

    Pesticide & Fertilizer Recertification for Private Applicators. All recertification credits ...

  6. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    remains at a higher price than for fat to date. Optimizing management, genetics, and feeding to maximize ...

  7. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    article on cost of nutrients has appeared in this newsletter (currently written by April Frye White). The ... information in that article is based on a nutrient pricing method developed by a former colleague, Dr. Normand ... nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... in December. Nutrient prices It can be helpful to compare the prices in Table 1 to the 5-year ... $0.08/lb, respectively). However, the bulk of total nutrient cost comes from the cost of NE L (about 51% ...

  9. Multi State Dairy Beef Program Being Offered

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/multi-state-dairy-beef-program-being-offered

    a surplus of heifers to enter the herd. In an effort to manage heifer numbers and add value to bull calves, ... 5 at 12:00 p.m. EST, for a series titled “Management Considerations for Beef x Dairy Calves.” Dairy ... a variety of topics related to marketing, genetics, and management of crossbred beef x dairy cattle. On ...

  10. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    Environmental Sciences at The Ohio State University. Its purpose is to bring attention to the research ... swiss cheese production. The dairy programs at Ohio State focus on farm and animal management, food ... production and processing, dissemination of the research to the industry, and training students for ...

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