Social Sharing

Site

Search results

  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  2. Volunteer and Human Resource Management

    https://acel.osu.edu/courses/comldr-5335

    COMLDR 5335 Introductory skills in volunteer and human resource management for working in ...

  3. Youth Organizations and Program Management

    https://acel.osu.edu/courses/comldr-5350

    COMLDR 5350 Introduction to and analysis of youth organizations and youth program management ...

  4. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    2020 Dr. Srilatha Kolluri In Person Distance Learning Hybrid Columbus Major: Food Business Management ...

  5. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Undergraduate Research

    https://acel.osu.edu/courses/ase-4998

    ASE 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...

  7. Undergraduate Research

    https://acel.osu.edu/courses/comldr-4998

    COMLDR 4998 Conducting and reporting an undergraduate research project. Prereq: Permission of ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Management Food Science and Technology ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Management Food Science Elective Food Science and Technology ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Business Management FST Graduate Program Food Science and Technology ...

Pages