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  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    spring semester graduation. Congratulations and best of luck to our new alumni. During our department’s ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ...

  2. Theresa Ferrari, Ph.D.

    https://ohio4h.org/people/theresa-ferrari-phd

    Living Management Team. Serves as a resource for conducting, interpreting, and synthesizing research in ...

  3. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Award.  We celebrated student research with the OVIFT FoodSURE Spring Research Forum held in our ... There were a number of awards and honors for students, faculty, and supporters of our department ... John Litchfield; We recognized our FST Distinguished Seniors Kevin Berkowitz, Ashley Besancon, Lindsay ...

  4. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ... Dr. Bala’s research focus has been on food process design, development and validation of various clean ... promoting nutrients preserved. Recent laboratory efforts have focused on various innovative applications of ...

  5. Foundation Grant Programs

    https://ohio4h.org/foundation/foundation-grant-programs

    Thank you to our generous donors who have made the following grant endowments possible! 4-H Foundation ...

  6. Animal Sciences Lesson Plans

    https://ohio4h.org/statewide-programs/animal-sciences/livestock/livestock-resources/animal-sciences-lesson-plans

     (modified for Ohio 4-H)   Quality Assurance Facilities Management- What's Your Plan (Level 1)- Housing ... Nutritional Requirements: Ruminant (Level 1) Monogastric Nutrition (Level 1, 2, 3) 5 Basic Nutrients (Level 1) ... Reasons 101   Advocacy Connecting with the Public through a Positive Image (Level 1) Where Our Food Comes ...

  7. Kirk Bloir, Ph.D.

    https://ohio4h.org/people/kirk-bloir

    and volunteer risk management issues including policy development and implementation; respond to ... day-to-day questions/issues and provide guidance to 4-H program management. Support new 4-H staff with ...

  8. Lisa Jinks

    https://ohio4h.org/people/lisa-jinks

    professionals Oversight of all state office HR action requests, personnel files Manages 4-H Tax Exempt Status; ... Events Team; scheduling and building coordination Manages listserv – 4-H Professionals, 4-H Center Staff, ...

  9. Crystal Ott

    https://ohio4h.org/people/crystal-ott

    Crystal Ott Program Manager- Ohio 4-H Foundation Nationwide & Ohio Farm Bureau 4-H Center, ...

  10. Sally McClaskey

    https://ohio4h.org/people/sally-mcclaskey

    Sally McClaskey Program Manager- Education & Marketing Nationwide & Ohio Farm Bureau 4-H ...

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