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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business Management FST ...

  2. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    Business Management Food Science and Technology ...

  4. Advanced Resource Economics

    https://aede.osu.edu/courses/aedecon-7320

    management of exhaustible and renewable natural resources. Prereq: Econ 8712 (804). Graduate 3.0 ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  6. Frontiers of AED Economics

    https://aede.osu.edu/courses/aedecon-8200

    AEDECON 8200 Critical discussion of seminal and innovative scholarly research in agricultural, ...

  7. Ben Brown

    https://aede.osu.edu/our-people/ben-brown

    Ben Brown Assistant Professor of Professional Practice in Agricultural Risk Management ...  is an Assistant Professor of Professional Practice in Agricultural Risk Management and he oversees ... The Farm Management Program in the Department of Agricultural, Environmental and Development Economics ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    Management Food Science and Technology ...

  9. Seminar in AED Economics

    https://aede.osu.edu/courses/aedecon-8800

    AEDECON 8800 Critical discussion of current academic research in agricultural, environmental, and ...

  10. Thesis and Dissertation Research

    https://aede.osu.edu/courses/aedecon-8999

    AEDECON 8999 Individual research for doctoral dissertation. Prereq: PhD candidate in AEDEcon. ...

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