Social Sharing

Site

Search results

  1. Meeting Rooms

    https://ohio4h.org/4-h-center-0/creating-event-0/meeting-rooms

    A variety of room designs can easily accommodate both large and small groups. Our room layouts can ... (145 & 155)*  The largest of our available spaces bathed in natural lighting during the day, this ...

  2. Animal Sciences Lesson Plans

    https://ohio4h.org/statewide-programs/animal-sciences/livestock/livestock-resources/animal-sciences-lesson-plans

     (modified for Ohio 4-H)   Quality Assurance Facilities Management- What's Your Plan (Level 1)- Housing ... Nutritional Requirements: Ruminant (Level 1) Monogastric Nutrition (Level 1, 2, 3) 5 Basic Nutrients (Level 1) ... Reasons 101   Advocacy Connecting with the Public through a Positive Image (Level 1) Where Our Food Comes ...

  3. CYP Facebook Posts

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/celebrate-your-plate/cyp-facebook-posts

    Consumer Science personnel and the public at facebook.com/CelebrateYourPlate We encourage the use of our ... social media by our Ohio State University Extension Family and Consumer Science personnel by submitting ... interaction in SNAP-Ed programs or other events where our population is targeted, but in order to maintain ...

  4. Theresa Ferrari, Ph.D.

    https://ohio4h.org/people/theresa-ferrari-phd

    Living Management Team. Serves as a resource for conducting, interpreting, and synthesizing research in ...

  5. Insect Collection Guide

    https://ohio4h.org/insects/insect-collection-guide

    these resources will help. From Exploring Our Insect World Our previous insect books had great basic ... collecting information. Prefer to keep using those? Here are the pages about collecting: Exploring Our Insect ... a collection net, and making and using a killing jar (6 pages) Exploring Our Insect World I--Displaying Insects ...

  6. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    ServSafe ®: A two-day food safety training course for food service managers Occasional Quantity Cooks: ... video lessons developed for grocery store non-management employees Healthy People-Food Safety topics ... reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others. ...

  7. Insect Adventures 2

    https://ohio4h.org/insects/insect-adventures-2

    insects live in your soil. Activity 6: Lost Ladybugs Video: How to Use an Insect Net Do you have an insect ...

  8. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ...

  9. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    cooking demonstrations Menu planning Diabetes management Carbohydrate-counting Insights on portion control ... amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ...

  10. Lisa Jinks

    https://ohio4h.org/people/lisa-jinks

    professionals Oversight of all state office HR action requests, personnel files Manages 4-H Tax Exempt Status; ... Events Team; scheduling and building coordination Manages listserv – 4-H Professionals, 4-H Center Staff, ...

Pages