Site

Search results

  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Green Beans and ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  2. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training-0

    best management practices of a BQA program, they assure their market steers, heifers, cows, and bulls ... herd profitability through better management. Ohio State University Extension, in cooperation with the ...

  3. New Fertilizer Certification Training

    https://hardin.osu.edu/events/new-fertilizer-certification-training

    NEW FERTILIZER APPLICATOR CERTIFICATION ONLY February 13, 2024 1:00 PM- 4:00 PM   Location:  ... fertilizer certification for first time farmers, commercial applicators and employees. REGISTRATION DEADLINE: ...

  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    odh.ohio.gov/wps/portal/gov/odh/know-our-programs/zoonotic-disease-program/resources/lyme-disease. USDA ARS (U.S. Department of Agriculture, Agricultural Research Services). 2016. Barberry ... Ohio and surrounding states’ natural landscapes and forests. Recent research has indicated ... and landscape managers to be able to identify it, manage it, and prevent its spread into natural and ...

  5. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    and the choice of log stacking method can greatly reduce the need for management activities such as ... humidity might be more favorable and require less active management. A laying yard located behind the north ... ground. This difference is more pronounced on some sites than others. Wet or heavy soil and low vegetation ...

  6. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Generally, they are processed into juices, jams, jellies, or wines. Well-managed vineyards have high yields ...

  7. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    surprisingly well through our cold winters on typical pastures here in Ohio. On-farm research conducted in the ... lambs in the springtime, managing these larvae presents a serious challenge. Research conducted in the ... worm larvae can survive our winters in two ways: as third stage larvae in the top inch of the soil and ...

  8. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    chemicals—solvents, pesticides, nitrate fertilizers, or bleach. Or, you may have leftovers. Spills or leftovers become ... Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ... containers with tight-fitting lids.     T     F Farm Management Home, Yard and Garden Horticulture safety ...

  9. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    FABE-660.2 07/20/2017 Dr. Ajay Shah, Assistant Professor; Ashish Manandhar, Graduate Research ... Associate; Dr. Sami Khanal, Research Scientist; and Dr. Erdal Ozkan, Professor; Department of Food, ... electricity, heat and compressed natural gas (CNG), and solid digestate can be used to produce soil amendments. ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ... Extension: Stuffed Pepper Soup. Ithaca: Cornell University. U.S. Department of Agriculture, Agricultural Research ...

Pages