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  1. Animal Health I

    https://ansci.osu.edu/courses/animsci-3170

    management practices that influence host-pathogen interactions. 3140 or 3140E is recommended. Prereq: 2200.01 ...

  2. Scientific Philosophy and the Work of Scientists

    https://ansci.osu.edu/courses/animsci-8000

    ANIMSCI 8000 Historical and future perspectives of research in the animal sciences, role of theory ...

  3. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    health, economics, meats, and housing in integrated management systems for modern swine production. ...

  4. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    physiology, and marketing to the production and management of beef cattle. Prereq: 3130, and 3140 or 3140E, ...

  5. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    a real time research project. Students will perform experiments using molecular biology techniques in the ...

  6. Nutrition Research Design

    https://ansci.osu.edu/courses/animsci-7789

    ANIMSCI 7789 Aspects of research design including both ethical considerations as well as how to ...

  7. Advanced Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-6060

    ANIMSCI 6060 Recent advances in research in mammalian reproduction. Prereq: 3160 (318), or Grad ...

  8. Endocrinology

    https://ansci.osu.edu/courses/animsci-7730

    for research in this area. Prereq: Biochem 4511, or permission of instructor. Not open to students ...

  9. Individual Studies

    https://ansci.osu.edu/courses/meatsci-4193

    MEATSCI 4193 Special assignments and advanced research; problems assigned after consultation with ...

  10. Animal Research Methods Laboratory

    https://ansci.osu.edu/courses/animsci-3700

    ANIMSCI 3700 Exploring research techniques associated with food animal tissues such as ...

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