Site

Search results

  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    objective because it is usually collected with the purpose of addressing a particular research problem or ... Andreas Breitling, Pixabay. Secondary data is information which a researcher has not collected or created ... data resources: General population research can be conducted through the U.S. Census Bureau’s Decennial ...

  2. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    accomplished by management systems that add high amounts of biomass to the soil, cause minimal soil ... matter has been lost from our cropland mainly through plowing, which makes soil more likely to erode. ... unnecessary on most soils. We know from historic agricultural research plots at the University of Illinois and ...

  3. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    Nutrition Conference:154–161. National Research Council. 2007. Nutrient Requirements of Horses: Sixth ... creating a ration, it is essential to know the nutrient requirements for the type of animal you are feeding ... and the role of each nutrient class in the diet. Horses and other equids are hindgut fermenters, ...

  4. Faces of Ohio 4-H: Dan and Tammy Joseph

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2022/faces-ohio-4-h-dan-and-tammy-joseph

    gave her the confidence to speak in front of others, by doing the research, being knowledgeable about ... showmen in the hog competition and my daughter became the sheep industry queen. Our youngest daughter was ...

  5. Heathy Plants Are Our Bees-ness

    https://ohio4h.org/earthday/beesness

    This is a 4-H Earth Is Our Home activity by Travis West, Educator, 4-H Youth Development, OSU ... that they can reproduce. Bees are good at pollinating our plants by carrying pollen from one plant to ... cleaner,  use your fingers. Use the pipe cleaner or our fingers to retrieve some nectar (candy) from the ...

  6. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...

  7. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    removes heat, helping to reduce heat stress. Fair managers should evaluate existing buildings for good air ... are not managed as the builders intended: Many older fair buildings are cavernous compared to those ... better environments. Proper management of shade devices: Many fair buildings utilize tarps to provide ...

  8. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    recent years, this realization has sparked considerable discussion among researchers and companies ... researchers from Spain to the Dept. of Food, Agricultural, and Biological Engineering, The Ohio State ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    nchfp.uga.edu. Ohio State University. n.d. Farm to Health Series Maximize Your Nutrients From: Beets. Ohio State ...

Pages