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  1. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ... shown here agree with a study conducted by researchers at Cornell University (Kilcer et al., 2005), who ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

  2. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    though, keep in mind that the soil should be firm enough to support equipment. Compaction damage has ... narrow windrows to allow more ground exposure to sunlight for a short time, and then once the soil has ... to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... is molded, mold spores will have traveled throughout the entire package. Research has linked mold to ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    before storing. Wash onions just before serving. Remove outer layers that may hold soil. Wash onions ...

  5. Sustainable Irrigation and Fertigation Systems

    https://hcs.osu.edu/courses/hcs-3522

    HCS 3522 Introduction to the basic concepts of irrigation and fertilizer injector (fertigation) ... Management Specialization Sustainable Plant Systems Major Turfgrass Science Specialization Horticulture and ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    nutrients. See chart below for approximate cooking times for fresh greens. Approximate Cooking Times for ...

  7. New Time: Staff/Faculty Appreciation Tour

    https://chadwickarboretum.osu.edu/events/new-time-stafffaculty-appreciation-tour

    the bus loops stop right at our "front door" by the Agriculture Administration building. It ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Cherries.” Nutrients, 10(3): 368. doi:10.3390/nu10030368. Multidisciplinary Digital Publishing Institute. ...

  9. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://chadwickarboretum.osu.edu/events/tree-university-why-urban-foresters-do-things-they-do-and-how-you-can-help

    Why do cities do the things they do to enhance our urban trees? Central Ohio municipal tree care ... programs manage public trees, but what can volunteers, students, and Master Gardens can do to help? Join us ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    shredded, serve as a nutrient-dense, grain-free alternative to rice (see Cauliflower Rice recipe below). ...

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