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  1. Crop Secondary Products for Survival, Health and Wellbeing

    https://hcs.osu.edu/courses/hcs-7761

    crop secondary products affecting our daily lives. Prereq: Chem 1110 (102). Graduate 3.0 Dr. Joe ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Technology Major: Food Business Management Food Science and Technology ...

  3. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  4. Turf Management for Golf Course Managers

    https://hcs.osu.edu/courses/hcs-3475

    HCS 3475 Survey of the cultural and management practices important in the daily agronomic ...

  5. Seminar on HCS Topics

    https://hcs.osu.edu/courses/hcs-7890

    HCS 7890 Research seminar on varying topics in HCS. Repeatable to a maximum of 4 cr hrs. This ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Business Management Food Science Elective Food Science and Technology ...

  7. PGM Advanced Teaching and Swing Analysis

    https://hcs.osu.edu/courses/hcs-4503

    Autumn 2022 Chris Walsh In Person Columbus Professional Golf Management Major Horticulture and Crop ...

  8. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Brian Waters In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Person Columbus Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

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