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  1. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  2. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Management FST Graduate Program Food Science and Technology ...

  4. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    Major: Food Business Management FST Graduate Program Food Science and Technology ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Business Management Food Science Elective Food Science and Technology ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    Christopher Simons In Person Columbus Major: Food Science and Technology Major: Food Business Management FST ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Science Major: Food Science and Technology Major: Food Business Management Food Science and Technology ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Oilseed Radish Cover Crop

    https://ohioline.osu.edu/factsheet/SAG-5

    soil quality for economic crop production. It has the ability to recycle soil nutrients, suppress weeds ... soil are rapidly absorbed by this cover crop, thus preventing leaching or runoff of nutrients into ... time. Capturing and recycling of excess soil nutrients in biomass is one of the most important features ...

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