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  1. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    effective and safe fertilizer and will improve soil structure. Untreated, improperly treated, or ... Kline, Food Animal Health Research Program, Ohio Agricultural Research and Development Center Diets that ... packinghouse, sanitation, manure management, and pesticide residues (4). Prevention is the first and most ...

  2. Low-Cost Crop-Management Considerations

    https://ohioline.osu.edu/factsheet/agf-110

    fewer well-managed acres would be greater than a larger acreage that is poorly managed. Evaluate soils ... selections and determining seeding rates.  Conduct Soil Analysis and Develop a Soil Fertility Program ... potassium may not require additional nutrients for a year or more. Emphasize potassium fertility for soybean ...

  3. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    University.  In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ... microorganism survival and food nutrients during thermal and non-thermal processes. Click here for Osvaldo ...

  4. Cover Crop Fundamentals

    https://ohioline.osu.edu/factsheet/agf-142

    spring, loss of soil from erosion is greatly reduced. 3. Fertility improvements —Legumes can add ... nutrients. 4. Suppress weeds —A dense stand of winter rye or other cover crop can suppress weeds by soil ... matter content of the soil. Overall, as the cost of fertilizer and herbicides continue to increase, the ...

  5. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    Technology Major: Food Business Management Food Science and Technology ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Management Food Science and Technology ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Business Management Food Science Elective Food Science and Technology ...

  8. Slime Molds on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3074

    that obtain their nutrients solely from dead or decaying organic matter in soil or thatch. Most fungi ... due to shading of the turf causing reduced photosynthesis. Management The recommendation for areas ... weather to avoid further development or spread of the fungus. Chemical management is not typically ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    FDSCTE 8991 Discussion of current topics and research findings in food science. Prereq: Grad ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Brian Waters In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

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