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  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... Innovator Award from the Foundation for Food and Agriculture Research (FFAR). Dr. Jiyoung Lee and PhD ... COVID-19 hotspots.  The research is supported by $2 million in federal CARES (Coronavirus Aid, Relief, and ...

  2. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    food science and microbiology Hua Helen Wang, the answer lies in our gut.   The gut is home to ... severe COVID-19 cases. In 2013, Dr. Wang and her team published research revealing that taking ... throat or other infections? We must realize the long-term damage of oral antibiotics to our health. The ...

  3. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    Technology, Food Business Management, and Culinary Science. From food product development to product marketing ... to culinary preparation, our graduates help to feed the world.    FST congratulates our undergraduate ... Memorial Fund: Lydia Tantalo After graduation, our alumni go on to successful careers with companies ...

  4. Where in the World Are You?!

    https://fst.osu.edu/node/757/where-world-are-you

    happenings in our department.   1 Start 2 Complete First Name * Maiden Name (if applicable) Last Name * Email ...

  5. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    numbers touched us. We want to try our best to help ease the burden of those wastes on our planet,” added ... byproducts and tailored their unique functionalities into our product,” Xu said. The team decided to use ... “Based on our marketing survey, 36% of Gen Z replaces meals with snacks. The top two snack categories ...

  6. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    article, Dr. Hua Wang talks about her research with oral antibiotics and the gut microbiome.  The Ohio ... State Office of Undergraduate Research recently featured Dr. Yael Vodovotz as an undergraduate student ... research mentor. Congratulations to PhD student Aaron Beczkiewicz on being named one of four FSIS ORISE ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... and food ingredients, modeling kinetics of microorganism survival and food nutrients during thermal ... Metabolomics research on human and animal diseases and detection / identification of microbial infection. ...

  8. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    professionals for supplies, the limited high-grade medical PPE can be saved for our doctors and nurses. Once the ... virus spread can be reduced from the sources and asymptomatic carriers, our society, including essential ... east to west coast, as well as the CDC. “I even sent this home experiment to our neighborhood mailing ...

  9. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... for humans.  “By improving the nutritional quality of our crops, we can provide added value to ...

  10. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

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