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  1. Jose Luis Zambrano Mendoza PhD Exit Seminar

    https://hcs.osu.edu/about-us/events/jose-luis-zambrano-mendoza-phd-exit-seminar

    main goals of the research were to identify the genetic location of genes or quantitative trait loci ...

  2. Tracy DiSabato-Aust

    https://hcs.osu.edu/alumni/tracy-disabato-aust

    canvas. I see a great demand in our industry for specialized design work. People want to be unique- not ...

  3. Mary Maloney

    https://hcs.osu.edu/alumni/mary-maloney

    love of horticulture with the public by managing the education and volunteer programs for the Chadwick ...

  4. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

  5. Dr J.C. Jang studies unique group of proteins linked to drought and cold tolerance

    https://hcs.osu.edu/research/dr-jc-jang-studies-unique-group-proteins-linked-drought-and-cold-tolerance

    phenotypic response from just one gene responsible for one protein type.  His current research revolves ...

  6. Germplasm Research with Herbaceous Ornamentals

    https://hcs.osu.edu/germplasm-research-herbaceous-ornamentals

    http://opgc.osu.edu Dr. Pablo Jourdan ...

  7. Corn and Soybean Virus Research Team

    https://hcs.osu.edu/node/613

    http://www.ars.usda.gov/Main/docs.htm?docid=16810 ...

  8. Multimedia

    https://fst.osu.edu/about-us/multimedia

    ...

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