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TIC Gums Visits OSU's Food Science Department

https://fst.osu.edu/news/tic-gums-visits-osus-food-science-department

Last week TIC Gums’ senior regional account manager David Audia and technical service ...

Ohio State Awarded Three Grants to Support International Collaboration on Global Issues

https://fst.osu.edu/news/ohio-state-awarded-three-grants-support-international-collaboration-global-issues

and the United Kingdom to foster multilateral research collaborations with higher education ...

Summer FST Graduation Party

https://fst.osu.edu/about-us/events/summer-fst-graduation-party

as we gather to recognize our summer graduates and acknowledge other notable accomplishments that ...

Survey of Flavor Science Short Course

https://fst.osu.edu/events/survey-flavor-science-short-course

Overview: The Flavor Research and Education Center is proud to be partnering with the American ...

Serv Safe Manager's Certification

https://mahoning.osu.edu/events/serv-safe-managers-certification-5

For registration information, click HERE This class will be held January 28, 29 and 30, 2019. Times: 8 a.m.- 5 p.m. Days 1 and 2 8 a.m.- Noon Day 3 The ServSafe® program provides accurate, up-to-date information for all levels of employees ...

Palmer Amaranth: A NEW Threat to Crop Production

https://mahoning.osu.edu/events/palmer-amaranth-new-threat-crop-production

learn control options- Featured Speaker: Dr. Mark Loux, OSU Extension, Weed Scientist Management ...

Nestle Nutrition Industry Information Session

https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

ongoing research and/or product development related to infant or toddler foods either already in-market or ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...