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  1. Chadwick Arboretum & Learning Gardens Spring Plant Sale

    https://oardc.osu.edu/events/chadwick-arboretum-learning-gardens-spring-plant-sale

    have seedlings grown by our Ohio State students with the Crop and Soil Science Club and Pi Alpha Xi ... and certified organic vegetables for our sale. If you grow your own food or know of a local community ...

  2. Recent paper: States’ renewable energy standards work — they help cut carbon emissions

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/recent-paper-states%E2%80%99-renewable-energy-standards

    New research by an OARDC scientist and a former Ohio State University graduate student finds that ... reduce our state-level carbon emissions.”—Samantha Sekar ‘Significant’ cuts already, even more possible ... agricultural economics and environmental science and is a research assistant with Resources for the Future; and ...

  3. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    Dairy products have been a key component of a healthy diet and a source of many nutrients. The ...

  4. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ... University College of Food, Agricultural, and Environmental Sciences (CFAES) and CFAES’ outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  5. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    ways to make our own videos to promote science! This event will be held on Wednesday, February 3 in ... Brian Waters successfully led the effort which enabled our department to achieve IFT HERB approval of ... our program for another year. The IFT Nonthermal Processing Division is hosting a Webcast on February ...

  6. Join Our Team

    https://fst.osu.edu/node/997

    We are currently looking to fill a faculty lecturer position within our department. Please ...

  7. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-1

    any and all opportunities that make our cattle more desirable to the buyer sitting in the stands.  As ...

  8. Farming’s future includes precision tech, smart use of ‘big data’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/farming%E2%80%99s-future-includes-precision-tech-smart

    farmers’ management decisions — for example, how much nitrogen should be applied to corn and whether or ... use, protect farm data Fulton said a key goal of his research is to create a user-friendly data ... dedicated to helping farmers better control, manage and maximize the value of the data they collect every ...

  9. Lee Elected Fellow of American Association for the Advancement of Science

    https://fst.osu.edu/news/lee-elected-fellow-american-association-advancement-science

    recognition is bestowed upon leading researchers by their peers for scientifically or socially distinguished ... controversies about foods to the public. “Ken Lee’s leadership at Ohio State and in our college is ... scholarship, diligence and dedication prevalent among our faculty.” Lee began his career at Ohio State when he ...

  10. Urban Trees

    https://mahoning.osu.edu/events/urban-trees

    For Registration Information, click HERE The joy of trees! They add beauty to our streets, ... downtown and landscapes. Join us to learn more about urban trees, tree issues, tree selection and more. Our ...

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