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  1. September-October 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center.  OARDC ... is the research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio ...

  2. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  3. July-August 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC is ... the research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio State ...

  4. Ohio’s annual Stinner Summit makes plans for sustainable food, communities

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/ohio%E2%80%99s-annual-stinner-summit-makes-plans

    — was welcome to attend. Hosting the event was OARDC’s Agroecosystems Management Program (AMP). ... time and effort, to put their new plans into action. Successfully managing an agricultural ecosystem ... parts of a farm and its neighboring communities, and how all the parts interact. Successfully managing ...

  5. Environmental Quality

    https://oardc.osu.edu/impacts/environmental-quality

    central task of leaving this land even a better land for our descendants than it is for us;” and Ohio ...

  6. May-June 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC ... is  the research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio ...

  7. How to fight cancer with natural food dyes

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/how-fight-cancer-natural-food-dyes

    internationally known for her research on their potential as cancer-fighters and as natural food dyes. “Most ... Giusti hopes the new products’ availability and low cost will galvanize new research on the pigments. ... “What we produce is unique.”—Monica Giusti Antho answers Giusti’s anthocyanins research has garnered ...

  8. IP Video Conference Rooms

    https://woosterresources.cfaes.ohio-state.edu/meeting-spaces/internal-meeting-spaces/ip-video-conference-rooms

    Peg Lambert.133 330-287-1376 Old Administration Building 108 10 Vicki Myers.26 330-263-3831 Research ... Services 109C 7 Chris Dicus.1 330-263-3772 Research Services 200 10 April Martin.881 330-263-3780 Research ...

  9. Kale! Kale! The gang’s all here … in an Ohio State greenhouse growing veggies for students

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/kale-kale-gang%E2%80%99s-all-here-%E2%80%A6-ohio-state

    it’s consumed. “It’s a great privilege to have the opportunity to grow our own food.”—Zia Ahmed Fresh ... project) may lead to a significant amount of production coming out of our own backyard to feed our ... students. … It’s a great privilege to have the opportunity to grow our own food.” To contact the sources: ...

  10. Change in the works

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2016/change-works

    integrated nature of the college and its research and outreach work. Current subscribers to OARDC Report will ...

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